Chocolate Snowdrops

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
3. Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.