Two-Tater Shepherd's Pie
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Two-Tater Shepherd's Pie
INGREDIENTS
- 1 1/2 pounds ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 6 cups frozen Tater Tots
- 2 cups frozen French-style green beans, thawed
- 3 cups Hot mashed potatoes
- 1 cup shredded Colby cheese
DIRECTIONS
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup, garlic salt and pepper. Place Tater Tots in a greased 13-in. x 9-in. x 2-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.
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