Oriental Shrimp Noodle Soup
Home
>Flour foods and related products>Oriental Shrimp Noodle Soup
Oriental Shrimp Noodle Soup
INGREDIENTS
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 pinch crushed red pepper
- 2 quarts chicken broth
- 1 cup peeled, diagonally sliced carrots
- 1 cup diagonally sliced celery
- 2 cups snow peas
- 12 ounces fresh shrimp, peeled and deveined
- 4 ounces rice vermicelli
- 2 tablespoons soy sauce
- 1/4 teaspoon ground black pepper
DIRECTIONS
- In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots and celery and bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and shrimp, cover and cook 3 minutes. Break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.
Hot Chinese Food Recipes
Pork Chops to Live For
Pan Fried Halibut Steak with Light Green Sauce
Paper Wrapped Chicken
Seafood Omelets with Creamy Cheese Sauce