Vegan Banana Blueberry Muffins
Home
>Flour foods and related products>Vegan Banana Blueberry Muffins
Vegan Banana Blueberry Muffins
INGREDIENTS
- 2 very ripe bananas, mashed
- 1/2 cup white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1 1/2 teaspoons egg replacer (dry)
- 2 tablespoons water
- 1/2 cup blueberries
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
- Spoon batter evenly, about 1/4 cup each, into muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown.
Hot Chinese Food Recipes
Chinese Chicken Salad
Wisconsin Cheese Soup II
Homemade Fresh Pumpkin Pie
Chicken Pasta and Vegetable Casserole