Pan Seared Red Snapper
Pan Seared Red Snapper
INGREDIENTS
- 2 (4 ounce) fillets red snapper
- 1 tablespoon olive oil
- 1 lemon, juiced
- 2 tablespoons rice wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup chopped green onions
- 1 teaspoon ground ginger
DIRECTIONS
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
FOOTNOTE
-
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
