Grilled Tuna Steaks with Grape and Caper Salsa
Grilled Tuna Steaks with Grape and Caper Salsa
INGREDIENTS
- 2 cups red seedless grapes, halved
- 1/3 cup capers, drained and rinsed
- 1 shallot, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- salt and black pepper to taste
- 4 (8 ounce) tuna steaks
- 1/4 cup fresh lemon juice
DIRECTIONS
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
- Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.
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