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braised carp

braised carp

Ingredient mixing

   1 , tomato , , shallot , garlic , Vinegar , , coriander ,

Cooking method

   Fry one carp. Quick-fry tomato, spicy pepper, shallot and garlic to make them fragrant. Add vinegar and light soy sauce. Fry to make them fragrant. Put in fried fish. Add much water and boil with a hot fire. 3, When the soup drains after 15 minutes. Sprinkle coriander on it. Rice is most delicious ate with fish soup.

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