Grilled Swordfish
Grilled Swordfish
INGREDIENTS
- 4 (8 ounce) swordfish steaks
- 1/2 cup teriyaki sauce
- 2 tablespoons margarine, softened
- 1 teaspoon garlic powder
DIRECTIONS
- Preheat outdoor grill for medium heat.
- Marinate swordfish in teriyaki sauce for 5 minutes per side.
- Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
