Fluffy Scrambled Eggs
Fluffy Scrambled Eggs
INGREDIENTS
- 8 eggs
- 1 (5 ounce) can evaporated milk
- 2 tablespoons butter
- salt and pepper to taste
DIRECTIONS
- In a bowl, whisk the eggs and milk until combined. In a skillet, heat butter until hot. Add egg mixture; cook and stir over medium-low heat until eggs are completely set. Season with salt and pepper.
Hot Chinese Food Recipes
Golden Chocolate Chip Cookies
Chocolate Chex® Caramel Crunch
Slow Cooker Italian Beef for Sandwiches
Grilled Apple and Swiss Cheese Sandwich