Curry Cheddar Scrambled Eggs
Curry Cheddar Scrambled Eggs
INGREDIENTS
- 1/4 teaspoon curry powder
- Salt and pepper, to taste
- 2 large eggs, beaten
- 2 tablespoons shredded Cheddar cheese
- 1/2 teaspoon margarine or butter
DIRECTIONS
- Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
- Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
