Festive Scrambled Eggs
Festive Scrambled Eggs
INGREDIENTS
- 12 eggs
- 1 1/2 cups milk, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons diced pimientos
- 2 tablespoons minced fresh parsley or chives
- 2 tablespoons all-purpose flour
- 1/4 cup butter or margarine
DIRECTIONS
- In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.
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