Pesto Scrambled Eggs
Pesto Scrambled Eggs
INGREDIENTS
- 1 tablespoon vegetable oil
- 1 egg, lightly beaten
- 1/4 cup shredded Cheddar cheese
- salt and pepper to taste
- 1/2 teaspoon pesto
DIRECTIONS
- Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.
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