No-Yolk Deviled Eggs
No-Yolk Deviled Eggs
INGREDIENTS
- 10 hard-cooked eggs
- 3/4 cup mashed potatoes (prepared with skim milk and margarine)
- 1 tablespoon fat-free mayonnaise
- 1 teaspoon prepared mustard
- 2 drops yellow food coloring (optional)
- Paprika
DIRECTIONS
- Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
