A very easy chicken to make - it is my mom's recipe - hope you like it!
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I got.
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
This delicious Asian-inspired dish can be served with white rice.
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
A classic Chinese dish, one of my favourites. Serve over a bed of rice.
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