Paper Wrapped Chicken
Paper Wrapped Chicken
Ingredients:
- 1 small Chicken (about 1kg)
- 3 slices Cooked Ham
- 3 stalks Spring Onion*
- 2 Tbsp Chinese Wine*
- 1 Tbsp Oyster Sauce*
- 1 Tbsp Ginger Juice*
- 2 Tbsp Light Soy Sauce*
- 1 tsp Sesame Oil*
- 1/2 tsp Sugar*
- Dash of Pepper*
- 20-25 Squares of Greaseproof Paper, 15cm x 15cm
Method:
- Debone the chicken, remove skin and fat.
- Cut the chicken meat into large chunks.
- Marinade with seasoning ingredients* for 30 minutes.
- Heat oven to 200C
- Cut ham into 2cm x 5cm slices.
- Brush one side of the greaseproof squares with oil.
- Place a piece of chicken and a slice of ham onto the greased side. Warp into individual parcels.
- Arrange the parcels onto a shallow pan and bake for 15-20 minutes.
- Serve.
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