Chinese Chicken Salad II
Chinese Chicken Salad II
INGREDIENTS
- 1 head lettuce
- 1 cup chopped cooked chicken breast
- 1 (8 ounce) can chopped water chestnuts
- 1 bunch green onions, chopped
- 1 cup sliced almonds
- 1 (5 ounce) can chow mein noodles
- 1/2 cup vegetable oil
- 4 tablespoons vinegar
- 4 tablespoons white sugar
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1 tablespoon poppy seeds
DIRECTIONS
- In a small bowl, whisk together the oil, vinegar, sugar, salt, pepper, and poppy seeds, and set aside. Wash lettuce and tear into bite-sized pieces. To a large bowl, first add the lettuce, then the onions, water chestnuts, and chicken. Just before serving, top with the almonds, noodles and dressing, and toss lightly.
Hot Chinese Food Recipes
Italian Vegetable Soup
Pancakes I
Red shallot cooked with preserved ham
Herbed Sweet 'n' Sour Chicken