Chicken with Cashew Nuts
Chicken with Cashew Nuts
Ingredients:
- 250g Chicken (boneless)
- 50g Salted Cashew Nuts
- 1 Carrot, peeled and diced (about 100g)
- 1/4 Brown Onion, diced (about 50g)
- 50g Green Bell Pepper, diced & seeded (optional)
- 50g Baby Sweetcorn, sliced (optional)
- 2 Tbsp Oyster Sauce*
- 1 tsp Sugar*
- 1 Tbsp Light Soy Sauce*
- 1 Tbsp Chinese Wine*
- Dash of Pepper*
- 1 tsp Cornflour in 150ml Water (mixed)
Method:
- Remove skin and visible fat from the chicken. Cut into bite-sized pieces.
- Marinade chicken pieces with seasoning ingredients*.
- Coat a non-stick frying pan or wok with a thin layer of cooking oil. Heat.
- Fry onion & garlic until fragrant.
- Add in chicken & vegetables. Stir-fry until chicken is cooked.
- Add cashew nuts & cornflour mixture. Stir until the sauce thickens.
- Remove from heat and serve with rice.
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