hot chicken cubes

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Ingredient mixing

150 g, amylum 6 g, 6 g, soy source , sugar , salt , , ginger , wet amylum , , , monosodium glutamate , egg 1 ,

Cooking method

1,Cut chicken int cubes of 1cm long. Put them in a bowl and add some soy sauce, salt and monosodium glutamate. Then add egg white and some watery starch and mix them evenly to smear it on chicken cubes.
2, Cut dry red pepper into small pieces of 0.7cm long. Put them in a bowl. Add salt, soy sauce, starch and white sugar to make a mixed juice for further use. Heat a ladle of oil until it is 60% done. Fry chicken cubes in oil until they become slippery. Pour them in a strainer to let oil drop completely. Over hot fire in the wok fry quickly shallot, ginger and pepper slices. Add chicken cubes. Pour in the mixed juice and fry to mix them. Pour in heated oil. Take them out into a plate and it is done.