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fried chicken wing rolls with soy sauce

fried chicken wing rolls with soy sauce

Ingredient mixing

    middle part of chicken wing 200g, green pepper 1, red pepper 1, ginger 15g, peanut oil 20g, salt 8g, monosodium glutamate 8g, sugar 3g, bean sauce 20g, pepper 3g, watery starchy flour,

Cooking method

    1, Debone the middle part of chicken wing. Slice up green and red pepper. Cut ginger into granules. Pickle deboned chicken wings with some salt and monosodium glutamate for 30 minutes for further use.
    2, Heat oil in a wok. Add ginger, green and red pepper, chicken wings, bean sauce and stir-fry until they are 80% done.
    3, Add the rest of salt, monosodium glutamate and white sugar and fry until they are tasty. Thicken the soup with watery starchy flour. Pour in sesame oil. Take them out into a plate and all is done.

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