treasure of fried palm chicken
treasure of fried palm chicken
Ingredient mixing
chicken palm 150g, cucumber 10g, ginger 1, garlic, peanut oil 200g, salt 10g, monosodium glutamate 8g, pepper, sesame oil 5g, Shaoxing Wine 20g,
Cooking method
1, Pickle chicken palm with some salt, monosodium glutamate and Shaoxing wine. Clean cucumbers and get rid of seeds. Cut them into cubes. Peel off and dice ginger. Slice garlic.
2, In a wok heat oil. When it is 120 Centigrades, fry pickled chicken palm in it until they appear a golden color. Pour oil in the oil box.
3, In a wok heat oil.Fry ginger, garlic pieces and cucumber cubes with salt added until they are fragrant. Then add fried chicken palm and drip some Shaoxing wine. Add the rest monosodim glutamate and pepper powder and fry until they are tasty. Sprinkle them with sesame oil and take out from the wok. Thus it is done.
