Beef with Black Bean Sauce
Beef with Black Bean Sauce
Ingredient
- 250g Beef (choose cut suitable for stir-frying)
- 1/2 Brown Onion, chopped
- 1/2 Green Pepper, chopped
- 1 tsp Minced Garlic
- 1 tsp Light Soy Sauce*
- 1 Tbsp Oyster Sauce*
- 1/2 tsp Sesame Oil*
- 1/2tsp Sugar*
- Dash of Pepper*
- 1/2 Tbsp Black Bean Sauce
- 1 tsp Cornflour mixed with 100ml Water
Method:
- Slice beef thinly, across the grain.
- Tenderize the beef slices with a meat mallet.
- Add seasoning ingredients* to the beef slices and mix well
- Heat a small amount of cooking oil in a wok. Stir-fry onions, garlic and green pepper.
- When fragrant, add in the black bean sauce and stir for 30 seconds.
- Add beef and stir-fry.
- When beef is almost cooked, add the cornflour mixture and stir until sauce is thick.
- Remove from heat & serve.
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