Campbell's® Slow Cooker Savory Pot Roast
Campbell's® Slow Cooker Savory Pot Roast
INGREDIENTS
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
- 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
- 6 small red potatoes, halved
- 6 medium carrots, cut into 2-inch pieces
- 1 (3 pound) boneless beef bottom round roast or chuck pot roast
DIRECTIONS
- Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
FOOTNOTES
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*Or on HIGH for 4 to 5 hours.
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Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
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