Fiesta Beef Soup
Fiesta Beef Soup
INGREDIENTS
- 1/2 pound lean ground beef or turkey
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 (15 ounce) can black or pinto beans, undrained
- 1 (14.5 ounce) can DEL MONTE® Petite Cut Diced Tomatoes with Jalapenos, undrained
- 3 cups COLLEGE INN® Beef Broth
- 1 (8 3/4 ounce) can DEL MONTE® Whole Kernel Golden Sweet Corn, undrained
- 1/4 cup chopped cilantro (optional)
DIRECTIONS
- Brown meat with onion, garlic and cumin in 4-quart saucepan; drain. Season to taste with salt and pepper.
- Stir in remaining ingredients. Cook over medium heat, 10 minutes. Serve with hot sauce and garnish with broken tortilla chips and shredded Cheddar cheese, if desired.
FOOTNOTE
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Tip: Soup can be made ahead. Freezes well.
