fried beef with pineapple honey
fried beef with pineapple honey
Ingredient mixing
fillet 6, pineapple honey, shallot 1, green pepper 1, red pepper 1, ginger 1, Oil 1, light soy sauce1, fish dews 1, Black pepper, minced garlic 1, light soy sauce 10g, sugar, salt,
Cooking method
Clean the beef and cut it into wide strips. Mix them evenly with pickling materials for further use. Slice pineapple, green pepper and red pepper. Cut shallot into segments. Heat adequate oil. Steep beef in the oil and take it out. Trickle the oil. Heat a soup spoon of tea. Stir-fry ginger and take beef back to a caldron. Add green pepper and pineapple honey and fry them. Mix them evenly and add seasoning. Fry them and it's time for a plate. Memo: the amout of pineapple honey is freely added according to the fancy of individuals. It has a faint scent, and it's better to be used as a companion to fry meat.
