![Mushroom Slow Cooker Roast Beef]( "Mushroom Slow Cooker Roast Beef")
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
![Seasoned Short Ribs]( "Seasoned Short Ribs")
Line your broiler pan with foil for easy cleanup.
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
![Campbell's® Slow Cooker Savory Pot Roast]( "Campbell's® Slow Cooker Savory Pot Roast")
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots and potatoes.
![Weekday Pot Roast and Vegetables]( "Weekday Pot Roast and Vegetables")
Use Campbell's® Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family.
What happens when you have a Japanese friend that likes chili? You make him wasabi chili.
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
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