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This dish is great for a meal or as an appetizer. It's so quick and easy.
Barbequed shrimp marinated in lemon and ginger with a hint of sesame.
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.
The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.
A great meal with celery, mushrooms, red bell peppers, onion, and much more.
The delicious taste of scallops is perfectly complimented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and take care not to overcook the scallops, they should remain tender and moist. Feel free to substitute any of your favorite exotic fruits for the pineapple and mango in the salsa.
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops.
By itself or served over rice, this dish is elegant but easy to prepare
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