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Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents!!! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!
I use oven-ready breaded fish fillets for this dish. The results are as good as deep-fried fish, without the fat calories. Popping the fish in the oven is also easier and less messy than preparing the deep fryer!
Chop the white bulb of the spring onions into small pieces.
Place rice, sesame oil, pepper and salt into a large clean plastic bag.
Abalone Wing & Pawpaw Boat is another fin food among the new-type Chaozhou foods characterizing delicious taste and unique shape.
Clean medium prawns with their shell.
Golden surface, colorful sections, soft, slippery, fresh and tender flavor.
soft and thick, fresh and crisp
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