fried shrimp with garlic down of a lobster sauce taste.

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fried shrimp with garlic down of a lobster sauce taste.

Ingredient mixing

medium prawns 320 g, minced garlic 2 , potato powder 1 , light soy sauce 1 , sugar 5 g, light soy sauce 2 , pepper ,

Cooking method

   1, Clean medium prawns with their shell. Remove black intestines. Drip water and dry them. Mix them evenly with pickling materials for 5 minutes. Remove the pickling materials.
    2, Heat 6 soup spoons of oil. Sprinkle shrimp with starchy flour and fry the shrimps with a hot fire to make them done. Take them out.
    3, Pour a soup spoon of oil in a wok. Stir-fry garlic mash to make it fragrant. In the wok fry shrimp with sugar till the they become dry. Now serve. Memo: Making time: 25 minutes. People needed:
    4 persons. Wrapped by starchy flour, the shrimps will keep its savory.