Sauteed Scallops
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Sauteed Scallops
Ingredients
- 1/4 cup butter
- 2 cloves crushed garlic
- 2 sprigs fresh rosemary
- 1 pound scallops
Directions
- In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.
Footnotes
-
British English recipe for Sauteed Scallops.
-
French recipe for Coquilles Saint Jacques sautees.
-
Australian recipe for Sauteed Scallops.
